Wheat flour -- 2 cups
Semolina -- 1/3 cup
Chickpea flour -- 1/2 cup
Oil/ghee -- 2 tablespoons
Salt to taste
Oil for deep frying
Mix both the flours and semolina. Add salt and oil/ghee and mix it into the flour.
Now add water and make dough.
Take a small portion of the dough, and roll it out into discs of 4-5 inches diameter.
Heat oil and fry the poories untill golden brown on both sides.
Serve hot with Chana Masala or any other side dish.
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